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CHEF’S SELECTION

The Smith Five – 5 dishes at $55 per person
The Smith Seven – 7 dishes at $65 per person


RAW BAR

Freshly Shucked Natural Oysters, Lemon, Shallot & Red Wine Vinegar­ 4 each

Tuna Tartare with Chilli, Avocado, Wasabi & Ginger Dressing 20 (DF,SF)

Hiramasa Kingfish with Yuzu Kosho & Red Sorrel Salad 19 (GF,DF,EF,SF)

Sake Washed Ora King Salmon with Ponzu, Shiso & Shichimi
Pepper 19 (DF,EF,SF)

SALADS

House Smoked Ocean Trout with BBQ Corn, Watercress,­ Honey &
Mustard Dressing 18 (GF,DF,EF,SF)

Mt Zero Grains with Beetroot, Orange & Minted Organic Yoghurt 16 (EF,SF)

Grilled Eggplant with Tahini Sesame Dressing & Fresh Lime 16 (DF,EF,SF)

Smoked Potato, Pea & Asparagus Salad with Parmesan &
Hazelnuts 16 (GF,EF,SF)

STARTER

Kansas City Pork Ribs with House Made BBQ Sauce 8 each (GF,DF,EF,SF)

The Smith Terrine Toastie with Pear & Ginger Chutney,
Chicken Liver Parfait 8 each (SF)

Milk Bun with Tempura Soft Shelled Crab, Chipotle & Avocado 9 each

Barramundi Tortilla with Avocado, Smoked Paprika &
Chilli Mayo 10 each (DF,SF)

Cured Meat Selection with First Press Extra Virgin Olive Oil &
Duck Fat Toast 19 (SF,EF,SF)

Tempura Spanner Crab Filled Zucchini Flowers with Saffron Mayo &
Avruga Caviar 18

Milk Fed Beef Tartare with Hen’s Egg Yolk, Salt & Vinegar Chips 22 (GF,SF)

BBQ King Prawns with Fragrant Asian Herbs,
Hot Satay Sauce 26 (GF,EF, CONTAINS NUTS)

MEAT & FISH

Pan Fried Snapper Fillet with Seasonal Vegetable Salad & Fresh
Horseradish 36 (GF,DF,EF,SF)

Pan Fried John Dory with Shaved Apple Slaw, Fresh Ponzu &
Lime 35 (DF,EF,SF)

Charred Flattened Sher Wagyu Topside Steak with Herb Salsa, Crispy Onions
& Lemon 32 (GF,DF,EF,SF)

The Smith 220g Eye Fillet with Fries & Green
Peppercorn Sauce 36 (GF,EF,SF)

Chargrilled Pandan Spatchcock with Coconut Caramel & Red Chilli
Dressing 32 (GF,DF,EF,SF)

Flinders Island Lamb Shoulder, Moroccan Spices, Chickpeas, Honey &
Yoghurt 36 (GF,EF,SF)

SIDES

Steamed Broccoli with Chilli & Pecorino 9 (GF,EF,SF)

Seasonal Salad with Honey & Mustard Dressing 9 (GF,EF,DF,SF)

The Smith Chips 9 (GF,EF,DF,SF)

DESSERTS

Raspberry Soufflé with White Chocolate Sauce 16 (GF,SF)

Cherry Centred Chocolate Mousse, Bittersweet Cocoa 16 (GF,SF)

Caramelised Pineapple with Rum Raisin Ice-Cream, Coconut &
Mint 16 (GF,SF)

The Smith Cheese Selection with Liquorice Figs & Quince 23 (GF,EF)

The Smith Dessert Plate for 2 or more 24 (SF,CONTAINS NUTS)

Petit Fours 8


PLEASE NOTE

All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish. Please inform our wait staff if you have a dietary requirement and we will endeavour to accommodate you as best we can.

DF – Dairy Free
EF – Eggs Free
GF – Gluten Free
SF – Shellfish Free

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