Menu

DAILY SPECIALS AVAILABLE

CHEF’S SELECTION 55 / 65
____

ENTRÉES & TASTES

Freshly Shucked Natural Oysters with Lemon / Ponzu / Red Chilli 4 each

Tuna Tataki with Pickled Vegetable Salad, Avocado, Wasabi & Ginger Dressing 19.5 DF, SF

Hiramasa Kingfish Sashimi with Ponzu, Fresh Apple & Pickled Ginger 18 DF, SF, EF

Milk Bun with Tempura Soft Shelled Crab, Chipotle & Avocado 8 each

Barramundi Tortilla with Avocado, Smoked Paprika & Chilli Mayo 8 each DF, SF

Rare Breed Sticky Pork Belly with Seared Scallop & Red Chilli  9.5 each DF, SF, EF, GF

Roasted Sweet Potato with Smoked Yoghurt, Dukkah & Fresh Herbs 15 GF, EF, SF

The Smith Entrée Tasting Plate 32

The Smith Seafood Tasting Plate 55

____

MAINS

Pan Fried Ōra King Salmon with Cherry Tomatoes, Black Bean & Basil 32 DF, SF, EF, GF

Tempura Rockling Fillets with Pickled Zucchini Salad & Japanese Tartare Sauce 28 DF, SF

Roast Free Range Pork Belly with Pumpkin Puree, Apple, Watercress & Spicy Hoi Sin 32 
SF, EF

Parmesan & Parsley Crumbed Chicken Schnitzel, Hot Mustard Coleslaw & Fresh Lemon 27 SF

Roast Spiced Cauliflower with Chickpea Puree, Honey & Yoghurt 24 VEG, SF, EF, GF

____

STEAKS

300g Grass Fed Pinnacle Porterhouse 34

300g Grass Fed Great Southern Rump Cap 32

250g 100-day Grain Fed Scotch Fillet 27

*All steaks served with green salad, fries and a choice of:
Béarnaise / Horseradish Cream / Green Peppercorn Sauce

____

SIDES all 8.5

Smashed Chats with Garlic & Rosemary GF, DF, EF, SF

The Smith Fries GF, DF, EF, SF

Seasonal Salad with Honey & Mustard Dressing GF, DF, EF, SF

Mt Zero Quinoa Salad with Roasted Broccoli, Almonds, Chermoula & Goat’s Curd GF, EF, SF, CONTAINS NUTS

____

DESSERTS all 15

Raspberry Soufflé with White Chocolate Sauce GF, SF

Dark Chocolate Mousse with Mandarin & Puffed Wild Rice GF, SF

Caramelised Pineapple Tart with Rum Raisin Ice-Cream SF

The Smith Cheese Selection with Liquorice Figs & Quince 23

The Smith Dessert Plate for two 24

____

PLEASE NOTE

All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish.

Please inform our wait staff if you have a dietary requirement and we will endeavour to accommodate you as best we can.

DF – Dairy Free
EF – Eggs Free
GF – Gluten Free
SF – Shellfish Free

DOWNLOAD PDF MENU
HERE