Dine with the stars of Victorian produce, under the stars at The Smith.
The clear retractable roof means whatever the weather, the stars will shine on a table heaving with shared plates of Victoria’s best produce and an atmosphere of conviviality. All matched with wines from a local producer.
Gather your community for a skylit evening with the stars.
Price: $120 per person
Dress Code: Smart casual
Allocated Seating: Shared Tables
Sher Wagyu Tataki with Spicy Tamarind Dressing
Selection of Charcuterie From Carne Sel Tiempo, Sher Wagyu & Greenvale Pork
Mt Zero Grain Salad with Roasted Brocolli, Chermoula and Meredith Goats Curd
Yarra Valley Caviar, Chive Blini & Crème Fraiche
Salad of Wok Tossed Southern Calamari with Asian Flavours
Aged & Chargrilled Pinnacle Rib Eye with Herb Salsa & Horseradish
Whole Baked Local Snapper with Charred Lemon & Herbs
Rotisserie Free Range Chicken with Tomato & Herb Dressing
*Mains served with a selection of side dishes made from the best local vegetable available on the day.
Vanilla Crème Brulee featuring Willow Zen Free Range Eggs
Fresh Fig Tart with Jocks Vanilla Bean Ice Cream
Selection of Victorian Cheese with Accompaniments
Book online: http://www.thesmithprahran.com.au/book
Call: 03 9514 2444
*Hosted in conjunction with the Melbourne Food and Wine Festival.