Indulge in a fun and relaxed wine dinner.
This is a rare opportunity to meet and dine with the founder of Shaw + Smith, Martin Shaw who will convey the company’s love and integrity of wine.
Whilst being educated on their wines, you will enjoy a 6-course, shared meal prepared by Executive Chef Brad Simpson & Michael Lambie from The Smith.
6 flights of matching wines with 6 courses of meal at $130 per person.
Canape on arrival
Freshly Shucked Oysters with Spanner Crab Salad & Green Chilli
The Other Wine Co. Pinot Gris 2017, Adelaide Hills SA
Sweet Corn Fritter with Smoked Ocean Trout & Horseradish
Shaw & Smith Riesling 2017, Adelaide Hills SA
Scallop Stuffed Zucchini Flower with Roasted Prawn Mayonnaise
Shaw & Smith M3 Chardonnay 2015 & 2010, Adelaide Hills SA
Duck Terrine with Foie Gras Parfait & Toasted Brioche
Shaw & Smith Pinot Noir 2016, Adelaide Hills SA
Aged Little Joe Porterhouse with Mushrooms en Papillote & Red Wine Fumet
Shaw & Smith Shiraz 2015 & 2009, Adelaide Hills SA
Cabot Clothbound Cheddar with Accompaniments
Shaw & Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills SA
For bookings, please call 03 9514 2444 or e-mail email@example.com.