Mother’s Day

Sunday 12 May

Treat Mum to a delightful four course meal this Mother’s Day.

On Sunday 12 May, we’re serving up four courses including oysters, caviar and blinis, pork belly, chargrilled kobe rump, pistachio soufflé and more for $60pp.

Plus, we’ll shout her a glass of sparkling.

Our a la carte menu will also be available on the day.

MENU

Canapés
Oysters
Caviar and blinis

Starters
Cured ocean trout, beetroots, orange
Pork belly, scallop, shallot puree, roast onion
Roast cauliflower and lentil soup, crispy truffled egg

Mains
Chargrilled kobe rump, pomme dauphinoise, spinach
Confit duck leg, swede mash, last season’s cherries, hazelnut
Jerusalem artichoke risotto, taleggio, burnt onion

Sides
Iceberg, parmesan, cider dressing
Roast potatoes, chicken skin & parsley salt

Dessert
Pistachio soufflé, dark chocolate sauce
Apple tart, vanilla ice cream